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G16, G/F, West 9 Zone, 38 Cherry Street, Tai Kok Tsui
Mon-Fri 8AM - 5PM
Sat-Sun & P.H. 9AM - 5PM
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G/F, Shop B1, EIB Tower, 4-6 Morrison Hill Rd, Wanchai
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Panama - TNT Coffee Lab x Talamanca Flower Touch Geisha
$310.00
Producer / Adrain Santiago x Digna Nunez
Region / Volcan,Chiriqui
Altitude / 1450-1500m
Varieties / Geisha
Process / Cold Fermentation Washed (Flower Touch)
Crop Year / JAN 2026
Notes / Frangipani, Yuzu, White Peach
Weight / 80g
Adrian Santiago, the 2020 Barista Champion of Panama, started the TNT Coffee Lab in 2024, a processing lab that collects coffee cherries from farms and producers in the Chiriquí region, which handles innovative processes and precise monitoring of fermentation and drying. With the experience gained from working with local producers in Panama before starting TNT, Adrian discovered that innovative processing would be a way to unlock the unlimited potential of Panama Geisha and all other beautiful varietals.
With TNT Lab Flower Touch Process, Geisha Cherries were carefully picked, and fermented at 9 °C for 2 days, then depulped and fermented with water and mucilage for 2 more days, then move to a high temperature green house for 12 days of drying.
Photo Credit@TNT Coffee Lab