Finca Feryen, the 2024 & 2025 Best of Panama Varietal 3rd place winner, sits in Alto Quiel, Boquete town, beneath the Volcan Baru. Founded by Yenitzin de Aguilar in 2019, the farm prioritizes responsible production, balancing cultivation with environmentally friendly practices.

Yenitzin believes that exceptional coffee should showcase its varietal character, that's why Finca Feryen uses traditional processing and drying methods for most of its coffee.

For this Darkroom Natural SL28 Lot, cherries were fermented in a sealed container in an air-conditioned room for 60 hours, then cherries was placed on a drying bed in a 17ºC darkroom and slowly dried for 40 days.