Finca Feryen, the 2024 & 2025 Best of Panama Varietal 3rd place winner, sits in Alto Quiel, Boquete town, beneath the Volcan Baru. Founded by Yenitzin de Aguilar in 2019, the farm prioritizes responsible production, balancing cultivation with environmentally friendly practices.

Yenitzin believes that exceptional coffee should showcase its varietal character, that's why Finca Feryen uses traditional processing and drying methods for most of its coffee.

For this Geisha Lot, coffee cherries were fermented with 17°C in a environmental control room for 55 hours. Then dried in air-condition room for 25 days.