Component 1 / Ethiopia Guji Sakicha 80%
Component 2 / Ethiopia Guji Killenso 20%
Process / Honey Process & Natural
Note / Floral, Apricot Jam and Berry finish.
HONEYCOMB is our signature espresso blend. It’s a wake-up call for your senses that knocks your expectations of how coffee can taste right out of the park. The blend combines two Ethiopian Guji coffees, one honey process and one natural process, together to create a floral and fruity cup with vibrant acidity. The light and smooth body is excellent as both a black or milk coffee.