Producer / Tamiru Tadesse Tessma
Region / Hamasho, Bensa, Sidama
Washing Station / Dume Processing Station
Altitude / 2200-2400m
Varieties / 74158
Process / Natural 
Crop Year /  Nov 2025 - Jan 2026
Notes / Honeysuckle, Apricot Jam, Berries
Weight / 200g

Ethiopia COE 2021 Winner Tamiru Tadesse start his exporting company Alo Coffee in 2020. After he worked in coffee industry for eights year, he decided to go further and start his processing station in his home town Bensa in Sidama region, which well known for it higher altitude and special micro climate.  

This Natural 74158 was from Dume Processing Station, located at the famous Hamasho village in Bensa. With the excellent terroir and perfect red cherries, this coffee showcasing the best of the classic fruit-bomb like Ethiopian Natural coffee.