Producer / Tamiru Tadesse Tessma
Region / Bensa, Sidama
Processing Station / Chilaka Processing Station
Altitude / 2400m
Varieties / 74110
Process / Anaerobic Natural ( Mucilage Fermented )
Crop Year /  Dec 2023 - Feb 2024
Notes / Honey Water, Yellow Peach, Lime
Weight / 150g

Ethiopia COE 2021 Winner Tamiru Tadesse start his exporting company Alo Coffee in 2020. After he worked in coffee industry for eights year, he decided to go further and start his processing station in his home town Bensa in Sidama region, which well known for it higher altitude and special micro climate. 

Chilaka station are the second highest processing station of Alo Coffee, located at 2400m above sea level. To making this special processed anaerobic natural, coffee cherries are washed and and fermented with mucilage in an anaerobic environment for 72hrs, then slow dried with shading on a raised bed.