Producer / Tamiru Tadesse Tessma
Region / Bensa, Sidama
Processing Station / Alo Processing Station
Altitude / 2450m
Varieties / 74158
Process / Hybrid Washed
Crop Year /  Dec 2024 - Feb 2025
Notes / Lavender, Tangerine, Melon
Weight / 150g

Ethiopia COE 2021 Winner Tamiru Tadesse start his exporting company Alo Coffee in 2020. After he worked in coffee industry for eights year, he decided to go further and start his processing station in his home town Bensa in Sidama region, which well known for it higher altitude and special micro climate. 

This hybrid washed lot was anaerobic fermented for 96hrs, machine depulped and dried until 30% of moisture, and then move to a GrainPro bags for 72hrs to stabilise enzymatic activity, and shaded dry again on the raised bed until the proper moisture level.