$220.00
Producer / Blanca Flor Cordova
Region / Ignacio, Cajamarca
Altitude / 1700-1950m
Varieties / Geisha
Process / 72hrs Anaerobic Natural
Harvest / Jul 2024 to Oct 2024
Note / White Flowers, Lemon, Earl Grey
Weight / 150g

 

Finca La Bola is a woman-run, COE-winning farm in Peru that brings pride to the Tabaconas district in San Ignacio. In Peru, the role of women in coffee – and as heads of the family – is not taken lightly, and Doña Blanca and her daughters are testaments to the success that comes with their perseverance and empowerment. 

At 1,700-1,950masl, Finca La Bola is an estate where geisha and other high-value varieties can shine. Doña Blanca keeps a close eye on the quality of her coffee, and educates her daughters so they can continue her legacy with the opportunities and prosperities that coffee can provide them. 

Photo credit@experimental_pe