Producer / Tamiru Tadesse Tessma
Region / Bensa, Sidama
Processing Station / Alo Village Processing Station
Altitude / 2400m
Varieties / 74158
Process / Mossto Anaerobic Natural
Crop Year /  Dec 2024 - Feb 2025
Notes / Grape Juice, Stewed Cherries, Melon
Weight / 150g

Ethiopia COE 2021 Winner Tamiru Tadesse start his exporting company Alo Coffee in 2020. After he worked in coffee industry for eights year, he decided to go further and start his processing station in his home town Bensa in Sidama region, which well known for it higher altitude and special micro climate. 

For this Mossto Anaerobic Natural, coffee cherries were soaked in mossto juice and left to ferment in an anaerobic environment for 96 hours. The plastic fermentation tanks are stored in a warehouse away from sunlight and high temperatures at Alo for better control over the process. That’s how Tamiru achieves an elegant flavor profile featuring grapes, cherries and melon in this Mossto Anaerobic Natural coffee.