Chibor—The finest Geisha lot selection from Mi Finquita by Ratibor and Tessie Hartmann.

The coffee farm is located in Los Pozos, Tierra Altas, Volcan, an hour away from the town of Volcan, at an initial height of 1900m. This area has a strong geothermal influence due to the presence of thermal waters and a high concentration of minerals benefitted from the Baru Volcano. In addition, the proximity to the Central Mountain Range exposes us to the influence of the Caribbean Sea and the Pacific Ocean, which leads the farm to receive mineral-laden winds and rains from both coasts, providing unique characteristics to Mi Finquita coffee.

This Guarumo Black Jaguar Geisha lot is using the Ratibor's pridiest traditional natural method. The best Geisha cherries were picked and placed on African bed to dry for 15 to 22 days with precise monitoring according to the weather condition.  Then spend at least another 15 days in the darkroom for resting and maturing for developing flavors and optimal grain conditions.