Weight / 250g or 1kg
Component 1 / Honduras El Puente Catuai 66%
Component 2 / Ethiopia Guji Killenso 34%
Process / Honey Process & Natural
Note / Sweet & Balance, Toasted Almond, Sugar Cane, Dark Fruit finish.
Introducing our second espresso blend, a Silky, Soft but Massive blend which just like our local Kapok tree. We created this blend with a Washed Catuai from El Puente, Honduras for a sweet, smooth and solid base, and a Natural Heirloom from Killenso, Ethiopia for a lingering dark fruit finish. KAPOK is a darker roasted daily coffee blend which easy to drink and dial-in for your shop or office.