Producer / Tamiru Tadesse Tessma
Region / Bensa, Sidama
Processing Station / Alo Processing Station
Altitude / 2450m+
Varieties / 74158
Process / Double Anaerobic Honey
Crop Year /  Dec 2024 - Feb 2025
Notes / Red Wine, Red Berries, Orange Peel, Melon
Weight / 100g

Ethiopia COE 2021 Winner Tamiru Tadesse start his exporting company Alo Coffee in 2020. After he worked in coffee industry for eights year, he decided to go further and start his processing station in his home town Bensa in Sidama region, which well known for it higher altitude and special micro climate. 

These high-altitude growth cherries are first fermented under anaerobic condition for 4 days in sealed tank, then depulped and fermented again for 3 more days , followed by 30 days of drying on raised beds.