Next Roasting Date_Every Monday Weight / 250g
Component 1 / Ethiopia Guji Sakicha 80%
Component 2 / Ethiopia Guji Killenso 20%
Process / Honey Process & Natural
Note / Floral, Apricot Jam, Wafer and Berry finish.
Our signature espresso blend, blended with two selected Ethiopian coffee, a Honey Process and a Natural coffee from Guji, to create a floral and fruity cup with vibrant acidity and light and smooth body. Excellect for both black and milk coffee.