La Linda is first coffee farm of the Rodriguez family's Agricafe project. Agricafe started the project in 2012 as response to the sharply declining rates coffee production in the area and to demonstrate to local farmers what can be achieved with modern farming techniques and a scientific approach.

The farm was started in 2014, which planted Caturra, Java and Geisha. It is named by the beautiful view of the Bolinda mountain. With the high altitude and mild temperature, coffee cherry are benefited from the longer maturation time which allows the cherry to develop higher concentration of sugar.