Next Roasting Date_30/12/2019    Weight / 200g
Producer / Moisés Herrera and Marysabel Caballero
Region / Marcala
Altitude / 1600m
Varieties / Pacamara
Process / Washed
Harvest / 2019
Note /  Blackberries, Stone Fruit, Sugar Cane


El Puente is a pioneer speciality coffee farm owned by Marysabel Caballero, a fourth generation farmer and her husband Moises Herrera. The journey started from 1996, after Mosies  and Marysabel married and decided to start a coffee farming business focus on high-end specialty coffee. 
Marysabel and Moises are always focused on quality, invested a lot of time and resource on recording and analysing farming data, experimenting new process & equipment, and planting different new coffeee varties. And they have received award several times in Coffee of Excellent and other competitions.

Photo credit @Tri-up Coffee Taiwan