Region / Murang'a 
Altitude / 1750m
Varieties / SL 34, SL28

Process / Washed
Crop Year / 2020-2021

Notes / Orange Mamalade, Hibiscus Tea, Mulberry
Weight / 200g


Kiriaini Factory located in Murang’a Country, one of the five counties in the Central Region of Kenya. The Kiriaini Factory are formed by small holders in the region, and although the total production was declined due to the higher average temperature and pest & diseases, the factory insist to collect only the SL28 & SL34 variety to keeping the best quality.

Coffee parchment was dried after fermentation on a african bed in single layer  for 6 hours for rapidly remove 50% of the moisture , then the parchment will collected, stacked and slow dried for 10 days to make sure the parchment was dried consistently for a better cellular structure.

Photo credit@Villaclara Cafe