Producer / José Pepe Jijón
Region / Intag Valley, Imbabura
Altitude / 1515m
Varieties / Typica Mejorado
Process /  Washed
Harvest / May 2023 to Aug 2023
Note / Hibiscus, Blackberry, Sugarcane
Weight / 150g


José “Pepe” Jijón’s relationship with the natural environment at @fincasoledadintag is as legendary as his passion for sustainably cultivating high-quality coffee in Ecuador. The Intag Valley, where Finca Soledad rests at 1500masl, is home to the Intag Cloud Forest Reserve and one of the highest degrees of biodiversity on earth. The beauty of the landscape and the delicate balance of the ecosystem motivate Pepe to grow, harvest, and process his coffee in a harmonious way with nature.