Producer / José Pepe Jijón
Region / Intag Valley, Imbabura
Altitude / 1515m
Varieties / Gesha
Process / Washed
Harvest / May 2021 to Sep 2021
Note / Frangipani, Lemon, Pomelo
Weight / 150g


José “Pepe” Jijón’s relationship with the natural environment at @fincasoledadintag is as legendary as his passion for sustainably cultivating high-quality coffee in Ecuador. The Intag Valley, where Finca Soledad rests at 1500masl, is home to the Intag Cloud Forest Reserve and one of the highest degrees of biodiversity on earth. The beauty of the landscape and the delicate balance of the ecosystem motivate Pepe to grow, harvest, and process his coffee in a harmonious way with nature.

Photo credit@tri-up coffee, fincasoledadintag