Producer / Johnny  Alvarado Fonseca
Processing Mill/ Corazon de Jesus
Region / Chirripo, Brunca
Altitude / 1700-1950m
Varieties / Catuai
Process / Washed
Harvest / Oct 2021 to Mar 2022
Note /  White Grapes, Nougat, Oolong Tea
Weight / 200g


Finca El Salitre is the first producing farm belonging to the Alvarado Fonseca Family, which they acquired in 2005, and with which they started coffee growing and developed the Corazón de Jesús Micro Mill in 2015. Farm is located in Piedra de Rivas and measures around 19 hectares of which 16 are planted for coffee and the other 3 are in reserve for the different species of flora and fauna of this property, the average annual production of this farm is located at 500 bags. This farm has about 9 varieties including Catuaí, Caturra, Bourbon, Típica, Mibirizi, SL 28, Java, Geisha and Ethiopia, and maintains a height that goes from 1700 meters above sea level to 1950 meters above sea level. 

Photo Credit@corazon_de_jesus_coffee / Info Credit@cup of excellent