Producer / Janson Family
Region / Volcan, Chiriqui
Altitude / Avg. 1550m
Varieties / Geisha
Process / Natural + 42hrs Fermentation
Harvest / Dec 2022 to Feb 2023
Note /  Violet, Orange, Pineapple
Weight / 150g


You’ve probably heard about the incredible coffees coming from the Janson estate in Chiriqui, Panama that are making waves on the world stage. Janson Kai is a second-generation coffee producer who’s carrying out the legacy of the Janson Farms, established in 1926, by shining a spotlight on unmatched Panama Geisha quality.