Roasting Date_18/10/2021   Weight / 150g

Producer / Adam Overton & Rachel Samuel
Region / Bench Maji
Altitude / 1900-2100m
Varieties / Gesha 1931
Process / Carbonic Fermentation
Harvest / Oct 2020 to Dec 2020
Note /  Violet, Orange, Raspberry

Gesha Village Coffee Estate - Pride of Gesha Auction 2021 Lot GVA.12

This coffee lot is produced by fermenting freshly harvested coffee cherry in sealed tanks anaerobically with the addition of carbondioxide. After the completion of the 60 hour fermentation, the coffee cherry is taken to raised African beds and dried as Natural Process for 38 days.