Producer / Tamiru Tadesse Tessma
Region / Bensa, Sidama
Processing Station / Alo Processing Station
Altitude / 2450m
Varieties / 74158
Process / Washed
Crop Year /  Dec 2024 - Feb 2025
Notes / White Blossom, Yuzu, Earl Grey
Weight / 150g

Ethiopia COE 2021 Winner Tamiru Tadesse start his exporting company Alo Coffee in 2020. After he worked in coffee industry for eights year, he decided to go further and start his processing station in his home town Bensa in Sidama region, which well known for it higher altitude and special micro climate. 

This experimental micro lot used a traditional washed method with a double fermentation, which coffee was dried for 48 to 72 hrs after the first washed process, then dry fermented again inside grainpro in temperature control room for another 48 hrs and dried again under shades.